Cauliflower Stuffed Tomatoes with Spicy Onion Sauce

1Cut the tops off the tomatoes (4 large) and scoop out the seeds to create a hollow space for the stuffing.

2In a pot of boiling water, blanch the tomatoes (4 large) for 2 minutes, then remove and set aside.

3Chop the cauliflower (1 small) into small florets and steam until tender. Mash the steamed cauliflower (1 small) and mix with wheat flour (1 cup) and your preferred spices to form a smooth mixture.

4Stuff the cauliflower (1 small) mixture into the hollowed tomatoes (4 large).

5For the sauce, finely chop the onions (2) and sauté them in a pan until translucent. Add your desired spices and cook until fragrant.

6Add water to the pan to create a sauce-like consistency. Season with salt.

7Place the stuffed tomatoes (4 large) in a baking dish, pour the spicy onion sauce on top, and bake in a preheated oven at 350°F (180°C) for 20-25 minutes.

8Serve the Cauliflower (1 small) Stuffed Tomatoes (4 large) with Spicy Onion Sauce hot and garnish with fresh herbs.