Curried Beef Stir-Fry

1Slice the beef thinly and chop the tomatoes (2) and onions (2).

2In a large pan, heat some oil over medium heat. Add the sliced beef (500 g) and cook until browned. Add the chopped tomatoes (2) and onions (2) to the pan and cook until they soften. Sprinkle curry powder (2 tablespoons) and Royco seasoning (1 tablespoon) over the beef and vegetables. Stir well to combine all the ingredients and let it simmer for a few minutes.

3Serve the curried beef stir-fry hot and enjoy with rice or bread.