Flavorful Pilau Rice with Spiced Meat

1Sautee the onions in a large pot until translucent.

2Add the meat (100 g) and brown it on all sides.

3Season with pilau masala and curry powder, stirring well to coat the meat (100 g).

4Add the rice (0.5 kg) and stir to combine with the meat (100 g) and spices.

5Pour in enough water to cover the rice (0.5 kg), then cover and simmer until the rice (0.5 kg) is cooked through.

6Garnish with fresh coriander before serving.

7Enjoy the flavorful and aromatic pilau rice (0.5 kg) with spiced meat (100 g)!