Spiced Potato Rice with Tomato Onion Sauce

Prepare the Ingredients

1Peel and dice the potatoes (2 cups) into small cubes. 2. Chop the tomatoes (2) and finely chop the onion (1).

Cook the Rice (1 cup) and Potatoes (2 cups)

1In a pot, heat 1 tablespoon of vegetable oil (2 tablespoons) over medium heat. 2. Add the diced potatoes (2 cups) and sauté until lightly golden and cooked through. 3. Remove the potatoes (2 cups) from the pot and set aside. 4. In the same pot, add the remaining oil and rice (1 cup). Toast the rice (1 cup) for a few minutes. 5. Pour in 2 cups of water, bring to a boil, then reduce the heat and let it simmer until the rice (1 cup) is cooked. 6. Once the rice (1 cup) is cooked, add the cooked potatoes (2 cups) back into the pot and stir to combine.

Prepare the Tomato Onion (1) Sauce

1In a separate pan, heat a little oil and sauté the chopped onions until translucent. 2. Add the chopped tomatoes (2) and cook until they soften. 3. Season the mixture with salt, curry powder (1 teaspoon), and cinnamon (½ teaspoon). Stir well to combine. 4. Let the sauce simmer for a few minutes to allow the flavors to meld.

Serve the Dish

1Serve the spiced potato rice (1 cup) on a plate. 2. Top it with the flavorful tomato onion (1) sauce. 3. Garnish with fresh herbs if desired. 4. Enjoy your delicious spiced potato rice (1 cup) with tomato onion (1) sauce!