Delicate Sakura Berry Dessert

1.In a small saucepan, combine the gelatin with 1/2 cup of water. Let it sit for 5 minutes to bloom.

2.Add sugar to the gelatin mixture and heat over low heat, stirring constantly until the sugar and gelatin are completely dissolved.

3.Remove from heat and stir in the Sakura powder until fully incorporated.

4.Add a few drops of pink food coloring to achieve a light pink hue.

5.Pour the mixture into individual dessert cups, filling them halfway.

6.Chill the cups in the refrigerator for 30 minutes to set the first layer.

7.In a separate bowl, combine the diced strawberries, raspberries, vanilla extract, and strawberry flavoring.

8.After the first layer has set, gently spoon the berry mixture over the set layer in the dessert cups.

9.Return the cups to the refrigerator and chill for an additional 1-2 hours until fully set.

10.Serve the delicate Sakura berry dessert chilled and enjoy the refreshing blend of flavors!