Spicy Brinjal and Rice Delight

1.Heat oil in a pan over medium heat.

2.Add the sliced onions and sauté until they turn translucent.

3.Toss in the diced tomatoes and green chilies, cook until the tomatoes soften.

4.Stir in the brinjal cubes and cook until they are tender.

5.Sprinkle masala powder over the vegetables and mix well.

6.Add the cooked rice to the pan and gently fold it into the vegetable mixture.

7.Reduce the heat to low and let the flavors blend for a few minutes.

8.In a separate bowl, whisk the curd until smooth.

9.Slowly incorporate the curd into the rice and vegetable mix, stirring gently.

10.Season with salt to taste and mix thoroughly.

11.Cook for an additional 2-3 minutes, allowing the flavors to combine.

12.Serve hot and enjoy this spicy brinjal and rice delight!