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Leberkäse mit Kartoffeln und Ei

Name: Leberkäse mit Kartoffeln und Ei
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Leberkäse; 500 g Kartoffeln; 4 Eier

Ein herzhaftes und traditionelles Gericht aus Bayern: Leberkäse wird mit Kartoffeln und Eiern kombiniert, um ein köstliches und sättigendes Gericht zu zaubern.

Prep: 15 mins

Cook: 20 mins

3/29/2024

Added by: Christian Oehl

Ingredients

500 g Leberkäse
500 g Kartoffeln
4 Eier

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