Classic Egg Fried Rice

1Heat vegetable oil (1 tablespoon) in a large pan over medium heat. Add minced garlic and sauté until fragrant. Add mixed vegetables (½ cup) and cook until slightly tender.

2Push the vegetables to one side of the pan and pour the beaten eggs (2) into the other side. Scramble the eggs (2) until cooked through.

3Combine the scrambled eggs (2) with the vegetables. Add cooked white rice (2 cups) to the pan and mix well.

4Drizzle soy sauce (2 tablespoons) and sesame oil (1 tablespoon) over the rice mixture. Stir-fry for a few minutes until everything is heated through.

5Add chopped green onions (3) and mix them into the fried rice.

6Serve hot and enjoy your flavorful egg fried rice!