Vegetable Fried Rice with Curd Sauce

1Cook basmati rice (2 cups) according to package instructions and set aside to cool.

2Heat oil in a large pan over medium heat. Saute the onion (1) until translucent. Add the capsicum (1) and cabbage (1 cup), and cook until they soften slightly. Stir in the diced tomato (1) and cook until it breaks down.

3Add the cooked rice to the pan and mix well to combine with the vegetables. Season with salt and pepper to taste.

4For the curd sauce In a small bowl, whisk the curd until smooth. Season with a pinch of salt.

5Serve the vegetable fried rice hot with a side of curd sauce. Enjoy!