Vegan Potato Pizza

1Preheat the oven to 425°F (220°C). Prepare a baking sheet or pizza stone.

2Place the pizza dough (1) on the baking sheet or pizza stone and spread the tomato sauce (¼ cup) evenly over the dough.

3Layer the thinly sliced potatoes (2 medium), red onion, (½) and bell pepper (½) on top of the sauce.

4Sprinkle the dried oregano (1 teaspoon), garlic powder (½ teaspoon), paprika (½ teaspoon), salt, and pepper over the toppings.

5Bake the potato pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the potatoes (2 medium) are cooked through.

6Remove the pizza from the oven and let it cool slightly.

7Garnish with fresh basil leaves before serving.