Vegan Potato Pizza

1.Preheat the oven to 425°F (220°C). Prepare a baking sheet or pizza stone.

2.Place the pizza dough on the baking sheet or pizza stone and spread the tomato sauce evenly over the dough.

3.Layer the thinly sliced potatoes, red onion, and bell pepper on top of the sauce.

4.Sprinkle the dried oregano, garlic powder, paprika, salt, and pepper over the toppings.

5.Bake the potato pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the potatoes are cooked through.

6.Remove the pizza from the oven and let it cool slightly.

7.Garnish with fresh basil leaves before serving.