Spicy Egg Curry with Tomatoes and Onions

1.Cut the onions, tomatoes, and green chillies into small pieces.

2.In a pan, heat some oil over medium heat.

3.Add the chopped onions and sauté until they turn translucent.

4.Add the green chillies and tomatoes to the pan and cook until the tomatoes are soft.

5.Crack the eggs into the pan and let them cook for a few minutes.

6.Gently stir the mixture to combine the eggs with the onions, tomatoes, and green chillies.

7.Add your favorite spices like cumin, coriander, turmeric, and salt to taste.

8.Simmer the curry for a few more minutes until the flavors meld together.

9.Serve hot with rice or bread.