Creamy Egg Curry Delight

1Chop the onion, tomatoes, garlic, and ginger. Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown. Add the garlic and ginger, sauté for another minute. Add the chopped tomatoes and cook until they turn mushy.

2Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a few minutes until the oil separates.

3Whisk the yogurt in a bowl and slowly add it to the pan while stirring continuously. Cook for another 2-3 minutes.

4Peel the boiled eggs (6) and make slits in each egg. Add the eggs to the curry gently.

5Sprinkle garam masala over the curry. Cover the pan and simmer for 5-7 minutes on low heat.

6Garnish with fresh cilantro and serve hot with steamed rice or naan.