Savory Veggie Delight with Creamy Squash Sauce

1.Heat olive oil in a large skillet over medium heat.

2.Add the diced onion and sauté until translucent.

3.Add the sliced yellow squash and mushrooms to the skillet. Cook until the vegetables are tender.

4.Stir in the minced garlic, dried thyme, paprika, salt, and pepper. Cook for another minute.

5.Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes.

6.In a separate saucepan, heat the heavy cream over low heat. Do not boil.

7.Slowly whisk the cream into the vegetable mixture. Stir until well combined and creamy.

8.Add the broccoli florets to the skillet and cook until they are tender-crisp.

9.Taste and adjust the seasonings as needed.

10.Serve the savory veggie delight topped with grated parmesan cheese, if desired.