Tangy Raw Mango Orange Salad

1.Peel the mango and oranges, then dice them into bite-sized pieces.

2.Thinly slice the red onion and finely chop the mint leaves.

3.In a large mixing bowl, combine the diced mangoes, oranges, sliced red onion, and chopped mint leaves.

4.In a small bowl, whisk together the olive oil, honey, salt, and black pepper to create the dressing.

5.Pour the dressing over the mango and orange mixture in the bowl.

6.Gently toss everything together until well coated.

7.Allow the salad to marinate in the refrigerator for at least 15 minutes to let the flavors meld together.

8.Serve chilled and garnish with extra mint leaves if desired.