Crispy Onion Rings

1Peel the onions (2 large) and cut them into 1/2-inch thick rings. Separate the rings and set aside.

2In a shallow bowl, whisk together the eggs (2) and 2% milk (½ cup) until well combined.

3Place the panko crumbs (1 cup) in another bowl.

4Dip each onion ring into the egg mixture, ensuring it is fully coated.

5Next, coat the onion ring in the panko crumbs (1 cup), pressing gently to adhere the crumbs to the onion.

6Repeat the process for all the onion rings.

7Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

8Arrange the coated onion rings on the baking sheet in a single layer.

9Bake in the preheated oven for 12-15 minutes or until the onion rings are golden brown and crispy.

10Serve the crispy onion rings hot with your favorite dipping sauce.