Fluffy Milk and Egg Pancakes

1In a large mixing bowl, whisk together the flour, sugar (1 tablespoon), baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (½ teaspoon).

2In a separate bowl, whisk the milk (1 cup), egg (1), and melted butter (2 tablespoons) until well combined.

3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

4Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5Pour 1/4 cup of batter onto the skillet for each pancake.

6Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.

7Repeat with the remaining batter, greasing the skillet as needed.

8Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.