Name: Galantine de Cuisses de Poulet Farci
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 personnes
Ingredients: 4 cuisses de poulet désossées et dégraissées; 200 g pleurotes; 1 oignon haché; 2 gousses d'ail émincées; 1 bouquet de fines herbes (persil, ciboulette, estragon); 100 g pain de mie; 150 ml lait; 2 oeufs; Sel et poivre au goût; Huile d'olive

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