Italian Corn Fritters

1.In a large mixing bowl, combine the corn kernels, flour, Parmesan cheese, parsley, oregano, garlic powder, salt, and pepper.

2.Add the beaten egg to the mixture and stir until well combined.

3.Heat oil in a skillet over medium heat.

4.Scoop a spoonful of the corn mixture and carefully drop it into the hot oil. Flatten the fritter slightly with the back of the spoon.

5.Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy.

6.Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

7.Serve the Italian corn fritters hot with your favorite dipping sauce or as a side dish to a main meal.