Matcha White Chocolate Muffins

1Preheat the oven to 375°F (190°C).

2In a large mixing bowl, combine sugar (1 cup), matcha powder (2 tablespoons), and wheat flour (2 cups).

3Slowly pour in milk (1 cup) and mix until well combined.

4Gently fold in the white chocolate chips (1 cup).

5Spoon the batter into muffin cups, filling each about 3/4 full.

6Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7Allow the muffins to cool slightly before serving. Enjoy the delightful matcha and white chocolate (1 cup) flavors!