Cajun Seafood Shawarma

Prepare Cajun Seasoning (2 tablespoons) 1. In a small bowl, combine paprika (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), oregano, thyme, cayenne pepper (½ teaspoon), black pepper (½ teaspoon), and salt (½ teaspoon) to make the Cajun seasoning (2 tablespoons).

Marinate the Seafood 1. In a mixing bowl, toss the mixed seafood with Cajun seasoning (2 tablespoons) and olive oil (2 tablespoons) until well coated. Let it marinate for at least 30 minutes.

Cook the Seafood 1. Heat a skillet over medium-high heat. Add the marinated seafood and cook for 3-4 minutes until cooked through. 2. Remove the seafood from the skillet.

Prepare the Shawarma Wraps 1. Warm the pita bread in a skillet or microwave. 2. Place a generous amount of cooked seafood on each pita bread. 3. Top with shredded lettuce (1 cup), diced tomatoes (1 cup), sliced red onions (½ cup), and your favorite sauce. 4. Roll up the pita bread to form a shawarma wrap.

Serve 1. Slice the shawarma wraps in half and serve immediately. Enjoy the Cajun Seafood Shawarma!