Aloo Matar Recipe

1.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2.Add the minced garlic and grated ginger. Saute until fragrant.

3.Add the finely chopped onions and saute until translucent.

4.Pour in the tomato puree and cook until the oil begins to separate from the mixture.

5.Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well.

6.Add the diced potatoes and green peas. Mix until coated with the spices.

7.Pour in some water to cover the potatoes and peas. Cover and cook until the potatoes are tender.

8.Garnish with fresh cilantro leaves and serve hot with rice or roti.