Name: Bolo de Chocolate sem Glúten e sem Ovo com Gotas de Macadâmia
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 porções
Ingredients: 3 xícaras de farinha de arroz; 1 xícara de cacau em pó; 2 colheres de chá de fermento em pó; 1 colher de chá de bicarbonato de sódio; ½ colher de chá de sal; 2 xícaras de açúcar mascavo; 2 xícaras de leite de amêndoas; 1 xícara de óleo de coco derretido; 1 colher de sopa de extrato de baunilha; 1 xícara de gotas de chocolate vegano; 1 xícara de macadâmias picadas

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