Savory Egg Bread with Caramelized Onions

1.Beat the eggs in a mixing bowl until fluffy.

2.In a separate pan, sauté the diced onions over medium heat until caramelized. Set aside to cool.

3.Preheat the oven to 350°F (175°C) and grease a loaf pan.

4.Add the melted butter and milk to the beaten eggs, stirring well to combine.

5.In a large bowl, mix together the flour, sugar, salt, pepper, dried thyme, and baking powder.

6.Slowly add the wet egg mixture to the dry ingredients, stirring gently until just combined.

7.Fold in the caramelized onions, ensuring they are evenly distributed throughout the batter.

8.Pour the batter into the greased loaf pan.

9.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

10.Allow the egg bread to cool slightly before slicing and serving.