Savory Egg Bread with Caramelized Onions

1Beat the eggs (6) in a mixing bowl until fluffy.

2In a separate pan, sauté the diced onions (1 cup) over medium heat until caramelized. Set aside to cool.

3Preheat the oven to 350°F (175°C) and grease a loaf pan.

4Add the melted butter (¼ cup) and milk (½ cup) to the beaten eggs (6), stirring well to combine.

5In a large bowl, mix together the flour, sugar (1 tablespoon), salt (½ teaspoon), pepper, dried thyme (1 teaspoon), and baking powder (1 teaspoon).

6Slowly add the wet egg mixture to the dry ingredients, stirring gently until just combined.

7Fold in the caramelized onions, ensuring they are evenly distributed throughout the batter.

8Pour the batter into the greased loaf pan.

9Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

10Allow the egg bread to cool slightly before slicing and serving.