Garlic Tomato Spinach Stuffed Chicken Breasts

1Prepare the Chicken Breasts (4) 1. Preheat the oven to 375°F (190°C). 2. Carefully slice each chicken breast horizontally without cutting all the way through, creating a pocket.

2Prepare the Stuffing 1. In a skillet, heat olive oil over medium heat. 2. Add the diced onion (1) and minced garlic (2 cloves), sauté until translucent. 3. Toss in the cherry tomatoes (1 cup) and cook until slightly softened. 4. Add the fresh spinach (2 cups) and cook until wilted. 5. Season with salt and pepper to taste.

3Stuff and Bake the Chicken 1. Stuff each chicken breast pocket with the cooked onion (1), garlic (2 cloves), tomatoes, and spinach mixture. 2. Heat a skillet over medium-high heat and sear the chicken breasts (4) on both sides until golden brown. 3. Transfer the chicken breasts (4) to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through. 4. Serve the stuffed chicken breasts (4) hot and enjoy!