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Bavaroise

Name: Bavaroise
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: 4 hojas de gelatina; 1 mango; 150 ml leche entera; 2 yemas de huevo M; 30 g azúcar; 100 ml nata para montar (35% materia grasa)

Costo por elaboración de recetas es de 200 pesos

Prep: 15 mins

Cook: 4 mins

4/7/2024

Added by: Maria Dolores Sánchez Sánchez

Ingredients

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