Name: Paella Espagnole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 portions
Ingredients: 400 g riz à paella; 200 g crevettes décortiquées; 200 g moules nettoyées; 200 g calamars coupés en morceaux; 300 g poulet coupé en morceaux; 1 poivron rouge coupé en lamelles; 1 oignon haché; 2 gousses d'ail émincées; 4 tomates pelées et concassées; 1 dose de safran; 1 cuillère à café de paprika; 1 litre de bouillon de poisson; Huile d'olive; Sel et poivre au goût; Citron pour servir

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Generated by the Mr. Cook AI.

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