Quick and Easy Poha for One

1Rinse the poha in a strainer under running water until soft. Let it sit and drain excess water.

2Heat oil (1 tablespoon) in a pan over medium heat. Add mustard seeds (¼ teaspoon) and cumin seeds (¼ teaspoon). Once they splutter, add the asafoetida.

3Add chopped onions and green chili (1). Saute until onions turn translucent.

4Add boiled potatoes, turmeric powder (¼ teaspoon), and salt. Mix well and cook for 2-3 minutes.

5Add the soaked poha and gently mix everything together. Cook for another 2-3 minutes.

6Sprinkle fresh coriander leaves (1 tablespoon) and roasted peanuts (1 tablespoon). Mix well.

7Serve hot and enjoy your delicious and nutritious poha!