Ceviche

Name: Ceviche
Prep time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 500 g de filet de poisson blanc frais (comme le cabillaud, la sole ou le bar); 4 citrons verts; 1 oignon rouge; 1 poivron rouge; 1 piment rouge frais; 1 bouquet de coriandre fraîche; Sel et poivre noir moulu

45 mins

Le ceviche est un plat d'origine sud-américaine à base de poisson frais mariné dans du jus de citron ou de lime, généralement servi en entrée ou en plat principal rafraîchissant.

By: Manon LEGOUT

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.