Creamy Beef Stroganoff

1Melt butter (2 tablespoons) in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.

2In the same skillet, add more butter (2 tablespoons) if needed and sauté the onion (1) until translucent. Add the garlic (2 cloves) and mushrooms, and cook until the mushrooms are golden brown.

3Pour in the beef broth (1 cup) and Worcestershire sauce (1 tablespoon), scraping up any browned bits from the bottom of the skillet. Simmer until the sauce thickens slightly.

4Reduce the heat to low. Stir in the sour cream (1 cup) and Dijon mustard (1 tablespoon) until well combined. Season with salt and pepper to taste.

5Add the cooked beef back to the skillet and simmer gently for a few minutes to heat through.

6Serve the beef stroganoff over a bed of cooked egg noodles. Garnish with chopped parsley and enjoy!