Tuna and Kidney Bean Salad

1In a large mixing bowl, combine the drained tuna (1 can), kidney beans, (1 can) red onion, (½) red bell pepper, (½) and parsley.

2In a small bowl, whisk together the olive oil (2 tablespoons), lemon juice (1 tablespoon), salt, and pepper to create the dressing.

3Pour the dressing over the tuna (1 can) and bean mixture and gently toss until evenly coated.

4Serve the tuna (1 can) and kidney bean salad chilled or at room temperature.

5Enjoy your delicious and protein-packed Tuna (1 can) and Kidney Bean Salad!