Coconut Rice with Mixed Vegetables

1Cook the rice (1 cup) according to package instructions. Set aside.

2In a pan, heat some oil over medium heat. Saute the diced carrot (1), chopped beans (½ cup), and sliced capsicum (1) until slightly tender.

3Add the grated coconut (½ cup) to the vegetables and stir well.

4Combine the cooked rice (1 cup) with the vegetable-coconut mixture. Mix gently to ensure even distribution of flavors.

5Serve hot as a main dish or as a side to your favorite protein. Enjoy the creamy and aromatic Coconut Rice (1 cup) with Mixed Vegetables!