Mediterranean Chickpea Salad with Feta and Tomatoes

Name: Mediterranean Chickpea Salad with Feta and Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; ½ cup crumbled feta cheese; ¼ cup red onion, thinly sliced; ¼ cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

10 mins

A refreshing and nutritious salad combining the flavors of tangy feta cheese, juicy tomatoes, and wholesome chickpeas, perfect for a light and satisfying meal.

CHBy: christinelandreville

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.