Grilled Octopus with Watermelon

1.Begin by preparing the octopus. Rinse the octopus under cold water and pat dry. Tenderize the octopus by gently pounding it with a meat mallet to break down the muscle fibers.

2.In a bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Marinate the octopus in this mixture for at least 1 hour, or overnight in the refrigerator for maximum flavor.

3.Preheat the grill to medium-high heat. Grill the octopus for about 4-5 minutes per side, or until charred and cooked through. Remove from the grill and let it rest for a few minutes before slicing.

4.In a separate bowl, combine the cubed watermelon, chopped mint leaves, and crumbled feta cheese. Toss gently to mix.

5.To serve, arrange the sliced grilled octopus on a platter and top with the watermelon salad. Garnish with extra mint leaves and enjoy this succulent Grilled Octopus with Watermelon!