Spiced Tomato Rice with Ginger and Coriander

1Heat oil (2 tablespoons) in a pan over medium heat. Add the finely chopped onion (1) and cook until translucent.

2Add the grated ginger (1 tablespoon) to the pan and sauté for a minute until fragrant.

3Stir in the chopped tomatoes (2) and cook until they start to soften.

4Season the mixture with salt, pepper, and turmeric (1 teaspoon). Mix well.

5Add the rice (1 cup) to the pan and stir to coat it with the tomato mixture.

6Pour in enough water to cook the rice (1 cup) according to package instructions. Bring to a boil.

7Reduce the heat, cover the pan, and let the rice (1 cup) simmer until cooked through and all the liquid is absorbed.

8Once the rice (1 cup) is cooked, fluff it with a fork and gently fold in the chopped coriander leaves.

9Serve the spiced tomato rice (1 cup) hot, garnished with extra coriander leaves if desired.