Spicy Tomato Rice Delight

1.Cook the rice in a pot with water until fluffy. Set aside.

2.In a large pan, heat oil over medium heat.

3.Add chopped onions and sauté until golden brown.

4.Stir in the Alam paste and cook for a few minutes until fragrant.

5.Add the chopped tomatoes, chili powder, masala powder, kandipappu, tamarind paste, and curry leaves. Mix well and cook until the tomatoes are soft.

6.Season with salt according to taste.

7.Add the cooked rice to the pan and gently mix everything together until well combined.

8.Serve the spicy tomato rice hot, garnished with fresh coriander leaves.