Cheesy Stuffed Bell Peppers

1Cut the tops off the bell peppers (4 large) and remove the seeds and membranes. In a skillet, cook the ground beef until browned. Add cooked rice, diced tomatoes, garlic powder, onion powder, paprika, salt, and pepper. Stir the mixture well and cook for a few minutes. Preheat the oven to 375°F (190°C). Stuff the bell peppers (4 large) with the beef and rice mixture. Place the stuffed peppers in a baking dish. Top each pepper with shredded cheddar cheese. Cover the dish with foil and bake for 30-35 minutes until the peppers are tender. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot and enjoy!