Colorful Veggie Stir-Fry with Rice

1Prepare the ingredients 1. Chop the capsicum (1), tomatoes (2), garlic (3 cloves), onion (1), cabbage (1 cup), carrot (1), and coriander leaves.

2Cook the Rice (1 cup) 1. Rinse the rice (1 cup) thoroughly in cold water. 2. In a pot, bring 2 cups of water to a boil and add the rice (1 cup). 3. Reduce heat, cover, and simmer for 15-20 minutes or until the rice (1 cup) is cooked.

3Stir-Fry Veggie Mix 1. Heat oil in a large skillet over medium heat. 2. Add chopped garlic (3 cloves) and onion (1), sauté until fragrant. 3. Add the chopped capsicum (1), tomatoes (2), cabbage (1 cup), and carrot (1). Stir-fry for 5-7 minutes until vegetables are tender. 4. Season with salt, red chilli powder, and Maggie Masala. Mix well. 5. Add a splash of red chilli sauce and a dash of soya sauce. Stir to combine.

4Assemble 1. Serve the colorful stir-fry veggie mix over a bed of cooked rice (1 cup). 2. Garnish with fresh coriander leaves.

5Enjoy your flavorful and colorful Veggie Stir-Fry with Rice (1 cup)!