Delicious Pork and Vegetable Stir-Fry

1Heat oil in a large skillet over medium heat. Add the sliced pork (1 pound) and season with salt and pepper. Cook until the pork (1 pound) is browned and cooked through.

2Add the sliced carrots (2) to the skillet and cook until slightly softened.

3In a separate pot, cook the rice (1 cup) according to package instructions.

4Add the sliced plantains and peas (1 cup) to the skillet with the pork (1 pound) and carrots (2). Stir well to combine all the ingredients.

5Season the stir-fry with salt and pepper to taste. Cook for a few more minutes until the plantains are tender.

6Serve the delicious pork (1 pound) and vegetable stir-fry over a bed of steamed rice (1 cup). Enjoy the blend of flavors and textures in this satisfying dish!