Crispy Garlic Parmesan Dry Rub Wings

1Preheat the oven to 400°F (200°C).

2In a bowl, combine the grated parmesan cheese (¼ cup), garlic powder (2 tablespoons), onion powder (1 tablespoon), paprika (1 teaspoon), black pepper (½ teaspoon), dried oregano (½ teaspoon), dried thyme (½ teaspoon), and salt (½ teaspoon) to create the dry rub.

3Pat the chicken wings (12) dry with paper towels to remove any excess moisture.

4Coat the chicken wings (12) evenly with the dry rub mixture, pressing the seasoning gently onto the wings.

5Place the seasoned wings on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 45-50 minutes until the wings are crispy and cooked through.

7Optional: Broil the wings for an additional 2-3 minutes for extra crispiness.

8Serve the crispy garlic parmesan dry rub wings hot and enjoy!