Name: Asian Tofu and Udon Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g firm tofu; 2 eggs; 200 g Japanese udon noodles; 1 cup cooked rice; 1 carrot, julienned; Asian spices (such as ginger, garlic, and chili); 2 tbsp soy sauce; 1 tbsp sesame seeds; 1 tbsp dried seaweed flakes; 2 spring onions, sliced; 2 tbsp vegetable oil

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Generated by the Mr. Cook AI.

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