Spicy Egg Masala

1Slice the onion (1) and tomato (1). Heat oil in a pan over medium heat. Add the sliced onion (1) and sauté until translucent. Crack the egg (1) into the pan and scramble it with the onion (1). Add the sliced tomato (1), chilli powder (1 teaspoon), and salt. Cook until the tomatoes are soft and the mixture is well combined. Squeeze the lemon juice over the dish. Serve hot with rice or bread.