Spiced Potato Wheat Flour Flatbread

1Peel and mash the boiled potatoes (2) in a mixing bowl.

2Add wheat flour (2 cups), cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (1 teaspoon), chili powder (1 teaspoon), and salt to the mashed potatoes. Mix well to form a dough.

3Divide the dough into small balls and roll them out into flatbreads on a lightly floured surface.

4Heat a skillet over medium heat and cook the flatbreads on both sides until they are golden brown and cooked through.

5Serve the spiced potato wheat flour (2 cups) flatbreads hot with your favorite side dish or dipping sauce.