Cheesy Ham and Arugula Wonton Cups

1.Preheat the oven to 350°F (180°C).

2.Set out a muffin tin and lightly grease each cup with oil or non-stick spray.

3.Place a won ton wrapper into each muffin cup, gently pressing down to form a small cup shape. Bake in the preheated oven for 5-7 minutes until the won ton wrappers are golden and crispy.

4.In a mixing bowl, combine the diced ham, shredded pepper jack cheese, and chopped arugula. Season with salt, pepper, garlic powder, and paprika to taste. Mix well.

5.In a separate bowl, whisk together the eggs, milk, and a pinch of salt.

6.Once the won ton cups are ready, remove them from the oven. Fill each cup with the ham and cheese mixture.

7.Pour the egg and milk mixture over the filled cups, ensuring each cup is evenly coated.

8.Return the muffin tin to the oven and bake for an additional 12-15 minutes, or until the egg mixture is set and the tops are golden brown.

9.While the cups are baking, prepare the sauce by mixing the yogurt and sour cream together in a small bowl. Season with a pinch of salt and pepper.

10.Once the cups are done baking, remove them from the oven and let them cool slightly. Top each cup with halved cherry tomatoes and a dollop of the yogurt-sour cream sauce.

11.Serve the cheesy ham and arugula wonton cups warm as a delicious appetizer or light meal!