Spicy Tomato and Red Chili Dal with Rice

1.Rinse the toor dal under running water until the water runs clear.

2.In a pressure cooker, add the rinsed toor dal along with 3 cups of water, chopped tomatoes, sliced red chilies, and diced onions.

3.Pressure cook the dal mixture for 3-4 whistles or until the dal is cooked thoroughly.

4.In a separate pan, heat some oil and add sliced green chilies. Saute for a minute.

5.Add the cooked dal mixture to the pan and simmer for a few minutes to blend the flavors.

6.Adjust the consistency by adding water if needed.

7.Serve the spicy tomato and red chili dal hot with a side of cooked rice.

8.Enjoy your delicious and comforting meal!