Name: Rinderrouladen
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 Portionen
Ingredients: 4 Rinderrouladen; 4 EL Senf; 4 Scheiben Frühstücksspeck; 4 Gewürzgurken; 4 Zwiebeln; 8 Scheiben Rindfleisch (dünn geschnitten); Salz und Pfeffer nach Geschmack; 4 EL Öl; 2 EL Mehl; 500 ml Rinderbrühe; 500 ml Rotwein

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Generated by the Mr. Cook AI.

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