Cinnamon Roll Swirl Ice Cream

Prepare the Cinnamon Roll Swirl 1. In a bowl, mix the brown sugar, melted butter, and ground cinnamon until well combined. 2. Stir in the chopped pecans or walnuts, if using.

Prepare the Ice Cream Base 1. In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. 2. In a separate bowl, whisk together the granulated sugar and vanilla extract. 3. Slowly pour the sugar mixture into the hot cream mixture, whisking constantly. 4. Remove from heat and let the mixture cool.

Assemble the Ice Cream 1. Pour a layer of the ice cream base into a freezer-safe container. 2. Drizzle some of the cinnamon roll swirl mixture on top. 3. Repeat layers of ice cream base and cinnamon roll swirl until all the ingredients are used, ending with a swirl layer on top. 4. Use a knife to gently swirl the cinnamon mixture into the ice cream base for a marbled effect. 5. Cover the container and freeze for at least 4 hours or until firm.

4.Serve and enjoy the delicious Cinnamon Roll Swirl Ice Cream!