Crispy Chicken Tenders with Coca-Cola Sauce

1Coat the chicken tenders (1 pound): In a shallow dish, combine the flour, garlic powder (1 teaspoon), paprika (1 teaspoon), and salt (1 teaspoon). In another dish, beat the egg (1). Dip each chicken tender in the egg (1), then coat it with the seasoned flour mixture.

2Fry the chicken tenders (1 pound): Heat oil in a frying pan over medium heat. Fry the coated chicken tenders (1 pound) until they are golden brown and cooked through, about 4-5 minutes per side.

3Make the Coca-Cola (1 cup) sauce: In a saucepan, combine Coca-Cola (1 cup), ketchup (½ cup), soy sauce (2 tablespoons), brown sugar (2 tablespoons), and cornstarch (1 tablespoon). Cook over medium heat, stirring constantly until the sauce thickens and bubbles.

4Serve: Plate the crispy chicken tenders (1 pound) and drizzle them with the Coca-Cola (1 cup) sauce. Garnish with sesame seeds or green onions if desired.

5Enjoy your flavorful short order dinner with a unique Coca-Cola (1 cup) twist!