Vegetarian Rice Casserole

1Start by cooking the rice (2 cups) according to the package instructions. Once cooked, set it aside.

2In a large pot, steam the cauliflower florets until they are tender, then set them aside.

3In a separate pan, boil the diced potatoes (3) until they are just cooked through. Drain and set aside.

4Preheat the oven to 350°F (180°C).

5In a baking dish, layer the cooked rice (2 cups), steamed cauliflower, and boiled potatoes (3).

6Prepare the sauce by combining your favorite seasonings, such as garlic powder, onion powder, salt, and pepper, with vegetable broth. Pour the sauce over the rice (2 cups) and vegetables in the baking dish.

7Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the flavors have melded together.

8Remove from the oven, let it cool slightly, and serve the delicious vegetarian rice (2 cups) casserole hot. Enjoy!