Asian-Inspired Mixed Noodle Bowl

1.Cook bulgur and rice separately according to package instructions.

2.In a large wok or pan, heat some oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant. Stir in the julienned carrot and shredded Chinese cabbage, cook until slightly tender. Add the sliced marinated mushrooms and mixed vegetables, stir-fry until all vegetables are cooked.

3.Boil the macaroni in a separate pot until al dente, then drain and set aside.

4.In the wok with the vegetables, add the cooked bulgur, rice, peas, and macaroni. Pour in the soy sauce and teriyaki sauce, mix well to combine all ingredients. Cook for a few more minutes until everything is heated through and well coated with the sauces.

5.Serve the mixed noodle bowl hot, garnished with chopped green onions or sesame seeds if desired.