Succulent Beef Steak with Roasted Tomatoes

1Prepare the Ingredients 1. Preheat the oven to 400°F (200°C). 2. Season the beef steaks (2) with salt and pepper on both sides. 3. Slice the tomatoes (2 large) into halves. 4. Prepare a baking dish.

2Roast the Tomatoes (2 large) 1. Place the halved tomatoes (2 large) in the baking dish. 2. Drizzle with olive oil (1 tablespoon) and sprinkle minced garlic (2 cloves) over the tomatoes (2 large). 3. Season with salt, pepper, and fresh thyme leaves. 4. Roast in the oven for 20-25 minutes until the tomatoes (2 large) are soft and caramelized.

3Cook the Beef Steaks (2) 1. Heat a skillet over medium-high heat. 2. Add a drizzle of olive oil (1 tablespoon) to the pan. 3. Sear the beef steaks (2) for 3-4 minutes on each side for medium-rare doneness. 4. Adjust cooking time based on desired doneness.

4Serve 1. Plate the cooked beef steaks (2). 2. Arrange the roasted tomatoes (2 large) alongside the steaks. 3. Garnish with additional fresh thyme leaves. 4. Serve hot and enjoy the succulent flavors!